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A San Francisco native, Jessica Klein grew up in a city full of world-class pastry, flowers, and beautiful design. As a child, she spent countless weekends baking in her Southern grandmother’s kitchen. As a young adult, she spent years arranging flowers and sourcing home decor in her British grandmother’s interior design store. She’s a certified pastry chef and an experienced designer. Currently accepting jobs in pastry and floral design.

jessica@bloominsf.com

415.264.5183